Dining and Cooking
I [homemade] cast iron marinara
In Food

I [homemade] cast iron marinara

I [homemade] cast iron marinara

by Fun-Shower-9285

20 Comments

  3. averagejosh

    Ooohh, are you using cascatelli?

  4. ReallyEvilRob

    Cast iron is too reactive for tomato sauce.

  6. charlesfire

    Uh, can we see what the pan look like after?

  7. HistoryDisastrous493

    Nice. Nicer in a stainless steel pan though

  9. OKguy9re9

    Everyone that knows how to cook tomatoes collectively scrunched their nose at this post

  10. r3dditr0x

    I want some of that sauce-grabbing pasta, looks delicious.

    You ever make cornbread in that skillet?

  11. -Words-Words-Words-

    I appreciate the step by step photos

  13. GstoopOG

    It’s best not to cook tomato sauces in cast iron as it strips previously cooked food from the coating.

  15. anditwaslikewhoa

    Each time I cook tomatoes in my cast iron, my dish comes out tasting like metal 😕

  17. Fuzzy_Welcome8348

    Looks fantastic! Well done

  18. userisnottaken

    I need to make a mental note to buy plates that kinda look like bowls like that.

  20. lucard_42

    Looks good but it’s not marinara